taco pasta shells!

ive had this a few times and loved it.. i recently made it myself.. it is so easy and good!  try it :)

taco pasta shells
from taste of home

Ingredients

• 18 uncooked jumbo pasta shells
• 1-1/2 pounds lean ground beef (90% lean)
• 1 bottle (16 ounces) taco sauce, divided
• 3 ounces fat-free cream cheese, cubed
• 2 teaspoons chili powder
• 3/4 cup shredded reduced-fat Mexican cheese blend, divided
• 20 baked tortilla chip scoops, coarsely crushed

Directions

• Cook pasta according to package directions. Meanwhile, in a large
• nonstick skillet over medium heat, cook beef until no longer pink;
• drain. Add 1/2 cup taco sauce, cream cheese and chili powder; cook
• and stir until blended. Stir in 1/4 cup cheese blend.
• Drain pasta and rinse in cold water; stuff each shell with about 2
• tablespoons beef mixture. Arrange in an 11-in. x 7-in. baking dish
• coated with cooking spray. Spoon remaining taco sauce over the top.
• Cover and bake at 350° for 20 minutes. Uncover; sprinkle with
• remaining cheese blend. Bake 5-10 minutes longer or until heated
• through and cheese is melted. Sprinkle with chips. Yield: 6
• servings.