buffalo chicken soup!

you might notice ive been on a buffalo chicken craze.. how many things could you possibly make w/ buffalo chicken?!  well, here is a soup.. lol. it was decent.. my friend liked it.. i added some cream to make it creamier..

Buffalo Chicken Soup

serves 2 as a meal, 4 as a starter

2 boneless, skinless chicken breasts (about 8-10 oz), cooked and shredded

2 tablespoons olive oil

1 sweet onion, diced

2 garlic cloves, minced

1 tablespoon flour

32 ounces low-sodium chicken stock

1/3-1/2 cup buffalo wing sauce

1/3 cup freshly grated cheddar cheese

1/4 cup freshly grated parmesan cheese

sliced whole wheat baguettes, toasted with parmesan cheese

sliced green onions, crumbled gorgonzola and cilantro for topping

Heat a large pot over medium heat and add olive oil. Add onions with a sprinkle of salt to the pot, stirring to coat, then cook for about 5 minutes until soft. Add in garlic and cook for 1-2 minutes more. Sprinkle in flour and stir for another 1-2 minutes. Add in stock, buffalo sauce, chicken and grated cheeses, stirring constantly. Bring to a boil, then reduce and let simmer for 10-15 minutes, stirring every so often.

Serve soup and top with toasted baguettes, cilantro, green onions and gorgonzola.