creamy crock pot macaroni and cheese

this was simple and yummy... i added some ham too!

creamy crock pot macaroni and cheese
from pennies on a platter

• 1 teaspoon salt
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground mustard
• 2 cups lowfat milk (I used 1%)
• 1 (12 oz) can evaporated milk
• 1/2 cup sour cream or Greek yogurt
• 2 cups dry (uncooked) elbow macaroni pasta
• 8 ounce block cheese, shredded* (I used smoked Gruyere, but cheddar or another favorite is fine)

In a medium bowl, whisk together the seasonings with the lowfat milk, evaporated milk and sour cream (or yogurt). Carefully pour into a lightly greased slow cooker. Add the pasta and shredded cheese. Stir gently to combine. Cook on low for 1 1/2 to 2 hours, stirring after 1 hour. Do not overcook.