Easy Chocolate Eclair Squares

I previously made another chocolate elcair square before, and thought I would try this one also!  Just as simple... Good consistency, but more chocolate than the other :)

Easy Chocolate Eclair Squares
by Kraft Recipes

Ingredients

1

pkg.  (3.4 oz.) Vanilla Flavor Instant Pudding

2

cups  cold milk, divided

1

tub  (8 oz.)  Whipped Topping, thawed

22

 Graham Crackers

1

pkg.  (4 oz.) BAKER'S Unsweetened Chocolate

1/4

cup  butter

1-1/2

cups  powdered sugar

Mix the pudding mix and 1-3/4 cups milk in large bowl with whisk 2 min. Stir in whipped topping. Layer about 1/3 of the grahams and half the whipped topping mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Top with remaining grahams.

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams.

Refrigerate 4 hours.