strawberry ice cream

this was the very first flavor i tried when i started making ice cream... and the first recipe was.. ok.. but i thought id trust cristine on this one.. and try her go to recipe! :)

i accidentally pulsed the strawberries a lil too much, so i didnt have any chunks... but it still tasted delicious! :)

Strawberry Sour Cream Ice Cream
David Lebovitz

1 pound (450 g) fresh strawberries, rinsed and hulled
3/4 cup (150 g) sugar
1 tablespoon vodka or kirsch (I omitted this)
1 cup (240 g) sour cream
1 cup (250 ml) heavy cream
1/2 teaspoon fresh squeezed lemon juice

Slice the strawberries and toss them in a bowl with the sugar and vodka or kirsch, stirring until the sugar begins to dissolve. Cover and let stand at room temperature for 1 hour, stirring every so often.

Pulse the strawberries and their liquid with the sour cream, heavy cream and lemon juice in a blender or food processor until almost smooth but still slightly chunky.
Refrigerate for 1 hour, then freeze in your ice cream maker according to the manufacturer's instructions.