it was pretty good.. maybe a little too creamy for me though.. and i wished it tasted a lil more tomatoy.. but it was coo :)
Tomato SoupRecipe from Taste of Home
2 cups milk
1 can (14.5 oz) diced tomatoes
8 oz cream cheese, softened
1/4 cup chopped fresh basil (or about 1 TBSP dried)
1/2 tsp salt
1/8 tsp pepper
Place all ingredients in a blender; cover and blend until smooth. Transfer to a large saucepan and heat through.
1 comment:
Glad you tried it! Maybe cut the cream cheese next time to help with the creaminess. :) I love tomato soup and grilled cheese, too!
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