thought id try these out.. also made chocolate chip macadamia nut pancake.. both were just ok. honestly, the nuts tasted like water chestnuts lol. but it was a good pancake recipe.. i didnt have buttermilk, so i used a milk/lemon juice substitute... worked out pretty well! :)

Macadamia nut pancakesIngredients
| all-purpose flour | 3 cups |
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| sugar | 1/2 cup |
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| baking powder | 1 Tbsp |
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| baking soda | 1 tsp |
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| salt | 1/2 tsp |
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| buttermilk | 3 cups |
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| unsalted butter | 1/2 cup | melted |
| egg | 4 |
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| vanilla extract | 2 tsps |
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| macadamia nut | 1 cup | chopped |
| maple syrup | 1 cup |
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Directions
- In a mixing bowl combine the flour, sugar, baking powder, baking soda, and salt. Mix thoroughly.
- In a separate bowl, combine the buttermilk, butter, eggs, and vanilla extract. Mix well.
- Combine the dry and wet mixtures till you get a lumpy batter.
- Heat a non stick frying pan or griddle over low heat.
- Depending on the size of the pancake you like pour a portion of the batter into the non-stick frying pan or griddle.
- Sprinkle some of the chopped macadamia nuts onto the pancake.
- Once the sides of the pancake begins to harden and bubbles start to appear on the top of the pancake flip it over.
- Cook for another minute or two and remove.
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