sunday brunch bake

i decided to have my family over to celebrate mothers day.. since our schedules are a bit crazy, we celebrated on saturday.. it was nice to have most of the fam over for some food!

i made this brunch bake.. it was pretty good.. next time i probably would use different sausage (i used maple) and i would prob add some seasonings to the egg part.. maybe a little garlic? it was good.. but you can def tweak it to your liking :) and i forgot to take a pic... sorry!

sunday brunch bake

what you need

1

doz. eggs

1/3

cup BREAKSTONE'S or KNUDSEN Sour Cream

1

pkg. (16 oz.) breakfast pork sausage

1

cup sliced fresh mushrooms

1

onion, chopped

2

tomatoes, chopped

1

pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

make it

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.