butterscotch pudding pie!

this is a recipe i came across on one of the blogs i read (tidymom).. its pretty simple.. im excited to try it tomorrow :)


butterscotch pudding pie

Ingredients

• 1 (1.4 oz.) Package Sugar Free Butterscoth Instant Pudding
• 2 Cups Milk
• 32 Salted-Top* Saltine Crackers
• 1 (8 oz.) Container COOL WHIP whipped topping
• chocolate shavings for garnish (optional)

Instructions

1. Whisk instant pudding and milk together and place into the refrigerator 5 minutes.
2. Place 16 crackers in the bottom of an 9x9 pan.
3. Pour half of the pudding over crackers, and spread evenly with spoon.
4. Place remaining 16 crackers over pudding, the pour other half of pudding over crackers and spread evenly with a spoon.
5. Top with entire container of COOL WHIP.
6. Cover with plastic wrap and refrigerate for 12-24 hours.
7. Garnish with chocolate shavings before serving, if desired.