tangy honey glaze ham

i made my first ham for our young adult fellowship thanksgiving potluck..

it turned out pretty well.. the glaze was good. but not as good as my moms :) 

tangy honey glaze ham 
from all recipes!

INGREDIENTS:

1 (10 pound) fully-cooked, bone-in ham 1 1/4 cups packed dark brown sugar 1/3 cup pineapple juice 1/3 cup honey

1/3 large orange, juiced and zested 2 tablespoons Dijon mustard 1/4 teaspoon ground cloves

DIRECTIONS:

1.	Preheat oven to 325 degrees F (165 degrees C). Place ham in a roasting pan.
2.	In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard, and ground cloves. Bring to a boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
3.	Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.