toffee bits cookies

i remember eating these cookies when i was little.  yum.  a lil crispy and chewy....

toffee bits cookies
Ingredients

• 2-1/4 cups all-purpose flour
• 
  
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 
  
• 1/2 cup (1 stick) butter or margarine , softened
• 3/4 cup granulated sugar
• 
  
• 3/4 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 
  
• 2  eggs
• 1-1/3 cups (8 oz. pkg.) HEATH BITS 'O BRICKLE Toffee Bits

Directions

Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper.

Stir together flour, baking soda and salt; set aside. Beat butter, granulated sugar, brown sugar and vanilla in a large bowl until well blended. Add eggs; beat well. Gradually add flour mixture, beating until well blended. Stir in toffee bits.

Drop by rounded teaspoons onto prepared cookie sheet. Bake 9 to 11 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.