follow up.. after being in the freezer, it was way too hard... and not a consistency i like.. i will have to continue to look for a better recipe! or just use my vanilla base lol..
coconut ice cream
Ingredients:
1 cup coconut milk1/3 cup sugar
2 cups heavy whipping cream
1 teaspoon vanilla
Stir the sugar and the coconut together until sugar dissolves completely.
Stir in the heavy whipping cream, as well as the vanilla.
Pour this coconut mixture into your ice cream maker.
Churn about 20-25 minutes or according to manufacturer's instructions.
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