Thursday, December 1, 2011

pretzel ranch chicken

i found this recipe and it sounded good and easy! and it was yummy.. next time, i would just food process the pretzels more until they are more powdery.. instead of having some chunks..


pretzel ranch chicken
1-2 pounds chicken tenders (or breasts, sliced into strips)
Ranch dressing
Crushed pretzels

1. Place chicken tenders in a bowl and cover with ranch dressing; stir to combine. Let sit for 5 or 10 minutes (while you crush the pretzels).

2. Coat chicken tenders in pretzel crumbs. Cook over medium heat in a skillet with a small amount of oil, or bake in a 350-degree oven, until cooked through.

3. Serve with additional ranch dressing for dipping, if desired.


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