ranch chicken tenders

today was a day full of food!  the kitchen was so busy :) for a quick lunch, i made these chicken tenders.. they were pretty good too... i am a fan of chicken tenders.. im not sure which one i liked better... but i know that frying them would make them more crispy.. however, i am too lazy to do that.. so baking it was!

i made the mixture as listed below, but it was wayy too much... so i would say if you are going to make it, either cut the breading in half or make it all and save half before you start dipping the chicken in it.. the same for the egg and milk mixture.. or just do like an egg and a lil milk.. i donno..

ranch chicken tenders

Ingredients:
8 boneless skinless chicken breasts (sliced into strips)
1 cup corn flakes (crushed)
¾ cup grated parmesan cheese
½ teaspoon garlic powder
½ teaspoon black pepper
1 (1 ounce) package hidden valley dry ranch dressing mix
1 cup milk
1 egg

Step 1: Pre-heat the oven to 350 degrees. Grease a 13×9 inch baking dish.  In a shallow dish combine crushed corn flakes, parmesan cheese, garlic powder, black pepper, and dry ranch dressing mix. In a small bowl beat together eggs and milk.
Step 2: Dip each chicken strip into the egg/milk mixture and then roll in the crushed corn flakes/ranch dressing mixture. Repeat until all chicken strips are well coated.
Step 3: Place onto a greased baking sheet and bake uncovered for 30 minutes or until the chicken is cooked through (the internal temperature has reached 165 degrees). You can also deep fry these. If deep frying the time will be less.
(Makes 6 Servings)