when i saw this recipe, i knew i needed to try it.. :)
i ended up really liking the consistency for this ice cream... perhaps the condensed milk is the key!!!! :)
espresso chocolate chip ice cream
from table for two blog
ingredients
2 cups heavy cream
7 oz of sweetened condensed milk
3 tbsp instant espresso powder
1/2 cup mini chocolate chips
directions
1. whisk cream, condensed milk, and espresso powder
2. pour into ice cream maker, churn for 20-30 mins.
3. add chocolate chips about 5 mins before end time.
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