double cheese chili

ive made this chili a ton of times, including my super bowl party... while it probably wouldnt win any chili contests, its a good, simple chili... i always pair with some corn bread.. i love mashing it up in it! :)

double cheese chili

1 lb. ground beef

1 small onion, chopped

1/2 cup chopped green pepper

1 can (15 oz.) kidney beans, drained, rinsed

1 can (14-1/2 oz.) whole tomatoes, undrained

1 can (8 oz.) tomato sauce

1 Tbsp. chili powder

1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divide

BROWN meat in large skillet on medium heat; drain. Add onions and peppers; cook and stir 5 min. or until tender.

ADD beans, tomatoes, tomato sauce and chili powder; mix well. Reduce heat to low; cover. Simmer 30 min., stirring occasionally.

SPRINKLE 3 Tbsp. cheese onto the bottom of each of six soup bowls; top with chili and remaining cheese.

from kraft foods