quite often, when i visit greek steph, popcorn is an easy and yummy snack that we munch on. i still remember when we had a movie day on a rainy day, way back when... and she brought the popcorn... i gobbled that stuff up so fast!
i like making popcorn this way vs the microwave popcorn way because theres so much more oil, butter, and nonsense in microwave popcorn...
popcorn--
medium pan w/ lid
2 tablespoons popcorn kernels
1 tablespoon oil
garlic salt to taste
parmesan cheese to taste
Turn on medium-high heat.
Pour oil in pan.
Place kernels in pan.
Cover.
When popcorn kernels begin to pop, hold lid down and shake on stove.
When done popping, pour in bowl and add garlic salt and parmesan cheese.
YUM!
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