frozen chocolate mousse squares!

this is such a yummy dessert, but so incredibly rich! ive made it in a bigger pan, so that there wasnt so the mousse to cookie crust ratio wasnt so uneven...


frozen chocolate mousse squares
from kraft

12 OREO Cookies, crushed

1/4 cup (1/2 stick) butter or margarine, melted

2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread

1 can (14 oz.) sweetened condensed milk

4 squares BAKER'S Semi-Sweet Chocolate, melted

1 cup thawed COOL WHIP Whipped Topping

how to make it--

MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.