lemon blueberry trifle

this is one of my favorite, easy, beautiful, delicious desserts! and its super refreshing!



Lemon Blueberry Trifle

16 oz frozen prepared pound cake

2 lemons

1 1/2 cups milk

8 oz sour cream

8 oz cool whip

2 pkgs (3.4 oz each) lemon instant pudding

1 pint blueberries

White chocolate chunks or shavings

Cut pound cake into 1" cubes; place in large bowl. Sprinkle with lemon juice. In another bowl, combine milk, sour cream, and half of the cool whip; whisk until smooth. Add pudding mix and whisk until mixture thickens.

Place 1/3 of pound cake cubes in bottom of trifle dish. Top with blueberries, white chocolate, and pudding. Repeat layers 3 times

taken from.. cristines blog