shrimp alfredo!

ooh my goodness! this is a good one :) steph came over and we made this for dinner. sooo delicious!

i got this recipe from ai-chau... as steph summed it up--its quick, easy, doesnt have a lot of ingredients or prep, and its nom nom! :)

i also love that the sauce isnt thick, but still has great taste :)

shrimp alfredo

1 cup salted butter (2 sticks)
12 ounces of heavy cream
½ teaspoon of garlic salt
3/4 cup grated Parmesan cheese
½ cup grated Romano cheese
Fresh grated pepper
Optional: 15 – 20 medium raw shrimps, peeled and deveined

1) Optional: Cut each shrimp into 3-4 pieces. Set aside.
2) Melt butter in medium sauce pan with heavy cream (Do not melt butter by itself)
3) Add garlic salt and pepper
4) Stir in Parmesan and Romano cheese over medium until melted
5) Add raw shrimp and cook until shrimp is pink and opaque.
6) Serve immediately over angel hair pasta